How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo?

You need 8 ingredients. The key ingredients include: 8 ounces smoked sausage spicy, such as andouille or fresh chorizo, cut into 2-inch pieces, 1 pound yukon gold potatoes small, 2 pounds mussels scrubbed, 1/2 pound jumbo shrimp raw, peeled and deveined, and more.

Is Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo suitable as seafood?

Yes, Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Clambake With Mussels, Shrimp, And Choriz

Name: Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage spicy, such as andouille or fresh chorizo, cut into 2-inch pieces; 1 pound yukon gold potatoes small; 2 pounds mussels scrubbed; 1/2 pound jumbo shrimp raw, peeled and deveined; 4 tablespoons unsalted butter 1/2 stick, cut into small pieces; 1 teaspoon seafood seasoning such as Old Bay, plus more for serving; 2 pounds littleneck clams scrubbed; 2 tablespoons fresh flat leaf parsley chopped, for serving

Try this homemade Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo recipe the whole family will love. Made with sausage, gold potatoes, mussels and …

This Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo relies on simple, everyday ingredients such as yukon gold potatoes small, mussels scrubbed and littleneck clams scrubbed. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces smoked sausage spicy, such as andouille or fresh chorizo, cut into 2-inch pieces
1 pound yukon gold potatoes small
2 pounds mussels scrubbed
1/2 pound jumbo shrimp raw, peeled and deveined
4 tablespoons unsalted butter 1/2 stick, cut into small pieces
1 teaspoon seafood seasoning such as Old Bay, plus more for serving
2 pounds littleneck clams scrubbed
2 tablespoons fresh flat leaf parsley chopped, for serving

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Sheet-Pan Clambake With Mussels, Shrimp, And Chorizo

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