How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Crab Salad With Citrus Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 tablespoons orange juice, 3 tablespoons olive oil, 4-1/2 teaspoons lime juice, 1 small garlic clove, minced, and more.

Is Chickpea Crab Salad With Citrus Vinaigrette suitable as seafood?

Yes, Chickpea Crab Salad With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Crab Salad With Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Crab Salad With Citrus Vinaigrette Recipe

Name: Chickpea Crab Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 3 tablespoons olive oil; 4-1/2 teaspoons lime juice; 1 small garlic clove, minced; 1/4 to 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained; 3 radishes, thinly sliced; 2 green onions, thinly sliced; 1/3 cup shredded carrot; 1/3 cup minced fresh parsley; 2 tablespoons pistachios, chopped; 1 can (6 ounces) lump crabmeat, drained; 3 cups spring mix salad greens

Chickpea Crab Salad With Citrus Vinaigrette

Eats Now Editorial Team · 277 kcal · Seafood

Chickpea Crab Salad With Citrus Vinaigrette – a delicious recipe with orange juice, olive oil, lime juice, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea Crab Salad With Citrus Vinaigrette

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