How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Crab Salad With Citrus Vinaigrette?

You need 15 ingredients. The key ingredients include: 3 tablespoons orange juice, 3 tablespoons olive oil, 4-1/2 teaspoons lime juice, 1 small garlic clove, minced, and more.

Is Chickpea Crab Salad With Citrus Vinaigrette suitable as seafood?

Yes, Chickpea Crab Salad With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Crab Salad With Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Crab Salad With Citrus Vinaigrette Recipe

Name: Chickpea Crab Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 3 tablespoons olive oil; 4-1/2 teaspoons lime juice; 1 small garlic clove, minced; 1/4 to 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained; 3 radishes, thinly sliced; 2 green onions, thinly sliced; 1/3 cup shredded carrot; 1/3 cup minced fresh parsley; 2 tablespoons pistachios, chopped; 1 can (6 ounces) lump crabmeat, drained; 3 cups spring mix salad greens

Fresh, crisp and full of flavor — this Chickpea Crab Salad With Citrus Vinaigrette is a must-try. Made with orange juice, olive oil, lime juice and garl…

This Chickpea Crab Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as orange juice, olive oil, lime juice and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Crab Salad With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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