Saucy Cocktail Meatballs

Name: Saucy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 1/3 c. each: finely chopped green peppers and onions; 2 Tbsp. butter or margarine; 1 can Campbell's tomato soup; 3 Tbsp. brown sugar; 4 tsp. Worcestershire sauce; 1 Tbsp. each: mustard and vinegar

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Saucy Cocktail Meatballs – a delicious recipe with ground beef, bread crumbs, egg, salt, green peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. each: finely chopped green peppers and onions
2 Tbsp. butter or margarine
1 can Campbell's tomato soup
3 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. each: mustard and vinegar

1
Mix beef, crumbs, egg and salt and shape into small meatballs. Makes about 50.
2
(I make larger meatballs.) Roll them in a little flour and fry in pan until brown.
3
(They can also be broiled instead in a shallow pan.)

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. bread crumbs, 1 egg, slightly beaten, 1/2 tsp. salt, and more.

Yes, Saucy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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