Cuban Sandwiches

1. 1

   In a mini food processor, combine the mayonnaise and chipotles and process until smooth.

2. 2

   Spread the cut sides of the rolls with the chipotle mayonnaise.

3. 3

   Assemble the sandwiches with the ham, cheese, pickles and Mexican Roast Pork.

4. 4

   Top the meat with a spoonful of the pork pan juices and season with salt.

5. 5

   Close the sandwiches and tuck in any overhanging filling.

6. 6

   Preheat the oven to 325.

7. 7

   Set a large griddle over moderately low heat.

8. 8

   Arrange the sandwiches on the griddle and cover with a large baking sheet weighted down with several heavy skillets.

9. 9

   Cook the sandwiches, turning once, until they are crisp outside, about 6 minutes.

10. 10

    Transfer the sandwiches to a cookie sheet and bake until the cheese is melted, about 8 minutes.

11. 11

    Cut the sandwiches in half and serve immediately; pass the remaining pan juices separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.