How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Massaman Curry?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, sliced, 2 1/4 lbs rump steak, trimmed, cubed, 4 None potatoes, peeled, diced, and more.

Is Beef Massaman Curry suitable as meat & poultry?

Yes, Beef Massaman Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Massaman Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Massaman Curry Recipe

Name: Beef Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, sliced; 2 1/4 lbs rump steak, trimmed, cubed; 4 None potatoes, peeled, diced; 2 tbsp massaman curry paste; 4 None kaffir lime leaves; 1 cup coconut cream, plus extra, to serve; 1 cup beef stock; None None Steamed rice, to serve

Try this homemade Beef Massaman Curry recipe the whole family will love. Made with oil, onion, rump steak and potatoes. Easy step-by-step instructions i…

This Beef Massaman Curry relies on simple, everyday ingredients such as oil, none onion, sliced, rump steak, trimmed, cubed and none potatoes, peeled, diced. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
1 None onion, sliced
2 1/4 lbs rump steak, trimmed, cubed
4 None potatoes, peeled, diced
2 tbsp massaman curry paste
4 None kaffir lime leaves
1 cup coconut cream, plus extra, to serve
1 cup beef stock
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

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