How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Chicken Skillet?

You need 10 ingredients. The key ingredients include: 1/2 lb. (8 oz.) fettuccine, uncooked, 1 Tbsp. oil, 4 small boneless skinless chicken breasts (1 lb.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, and more.

Is Saucy Chicken Skillet suitable as meat & poultry?

Yes, Saucy Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Skillet Recipe

Name: Saucy Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) fettuccine, uncooked; 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3/4 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 2 green onions, chopped; 2 Tbsp. chopped fresh basil or parsley; 1/2 cup snow peas; 1/2 cup cherry tomatoes, halved

Try this homemade Saucy Chicken Skillet recipe the whole family will love. Made with oil, chicken breasts, PHILADELPHIA Cream Cheese and chicken broth. …

This Saucy Chicken Skillet relies on simple, everyday ingredients such as (8 oz.) fettuccine, uncooked, oil, green onions, chopped and snow peas. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions