Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork; 1 lb. veal; 2 c. soft bread; 2 eggs; 1/2 c. chopped onion; 2 Tbsp. parsley; 2 tsp. salt; margarine (to brown); 1 (10 oz.) jar apricot preserves; 1/2 c. Kraft barbecue sauce

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with pork, veal, bread, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork
1 lb. veal
2 c. soft bread
2 eggs
1/2 c. chopped onion
2 Tbsp. parsley
2 tsp. salt
margarine (to brown)
1 (10 oz.) jar apricot preserves
1/2 c. Kraft barbecue sauce

1
Combine ground pork, veal, bread, eggs, onion, parsley and salt.
2
Make tiny meatballs; brown well in margarine.
3
Combine preserves with barbecue sauce; pour over meatballs.
4
Cover dish; bake for 30 minutes at 350u00b0.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork, 1 lb. veal, 2 c. soft bread, 2 eggs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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