How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Hot Tomato Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 lb. lean beef (round steak or flank steak), 2 or 3 scallion stalks, 2 Tbsp. oil, 1/4 c. beef stock, and more.

Is Chinese Beef And Hot Tomato Stir-Fry suitable as meat & poultry?

Yes, Chinese Beef And Hot Tomato Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Hot Tomato Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Hot Tomato Stir-Fry Recipe

Name: Chinese Beef And Hot Tomato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean beef (round steak or flank steak); 2 or 3 scallion stalks; 2 Tbsp. oil; 1/4 c. beef stock; 1 Tbsp. cornstarch; 1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained and quartered (reserve liquid); 1/2 tsp. salt or 1 tsp. soy sauce; 3 Tbsp. water

Chinese Beef And Hot Tomato Stir-Fry – a delicious recipe with lean beef, scallion stalks, oil, beef stock, cornstarch, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean beef (round steak or flank steak)
2 or 3 scallion stalks
2 Tbsp. oil
1/4 c. beef stock
1 Tbsp. cornstarch
1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained and quartered (reserve liquid)
1/2 tsp. salt or 1 tsp. soy sauce
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Chinese Beef And Hot Tomato Stir-Fry

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