How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Chicken And Pasta Dinner?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, divided, 4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces, 1/2 tsp. garlic powder, 1 (4 oz.) can mushrooms, undrained, and more.

Is Saucy Chicken And Pasta Dinner suitable as pasta & noodles?

Yes, Saucy Chicken And Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Chicken And Pasta Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken And Pasta Dinner Recipe

Name: Saucy Chicken And Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, divided; 4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces; 1/2 tsp. garlic powder; 1 (4 oz.) can mushrooms, undrained; 1 c. frozen peas, thawed; 8 oz. wide noodles, cooked and drained; 4 oz. shredded Cheddar cheese; salt and pepper to taste

Try this homemade Saucy Chicken And Pasta Dinner recipe the whole family will love. Made with margarine, chicken, garlic powder and mushrooms. Easy step…

This Saucy Chicken And Pasta Dinner relies on simple, everyday ingredients such as margarine, divided, garlic powder, frozen peas, thawed and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. margarine, divided
4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces
1/2 tsp. garlic powder
1 (4 oz.) can mushrooms, undrained
1 c. frozen peas, thawed
8 oz. wide noodles, cooked and drained
4 oz. shredded Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

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