Saucy Chicken and Asparagus Bake

1. 1

   If the asparagus spears are thick or seem tough, cook them in boiling water for 2 minutes; drain.

2. 2

   Place the asparagus in a greased 9 x 9-inch baking dish.

3. 3

   Heat the oil in a skillet over medium heat; add the chicken and brown on both sides; season with salt and pepper.

4. 4

   Arrange the chicken over the asparagus.

5. 5

   In a bowl, mix the soup, mayonnaise, and lemon juice; pour this over the chicken.

6. 6

   Cover and bake at 375 degrees for 40 minutes, or until the chicken is tender and its juices run clear.

7. 7

   Sprinkle the dish with the cheese and let stand for 5 minutes so the cheese melts.

* Per serving · 4 servings · Values may vary.

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