Saucy Chicken And Asparagus Recipe

Name: Saucy Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh asparagus stems, halved; 4 boneless, skinless chicken breast halves; 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 c. (4 oz.) shredded Cheddar cheese

Servings: persons

1
If desired, partially cook asparagus.
2
Drain.
3
Place the asparagus in a greased 9-inch square baking dish.
4
In a skillet over medium heat, brown the chicken in oil on both sides.
5
Season with salt and pepper.
6
Arrange chicken over asparagus.
7
In a bowl, mix soup, mayonnaise, lemon juice and curry powder.
8
Pour over chicken.
9
Cover and bake at 375u00b0 for 40 minutes or until the chicken is tender and juices run clear.
10
Sprinkle with cheese. Let stand 5 minutes before serving.
11
Yields 4 servings.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh asparagus stems, halved, 4 boneless, skinless chicken breast halves, 2 Tbsp. cooking oil, 1/2 tsp. salt, and more.

Yes, Saucy Chicken And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Chicken And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions