Saucy Brussels Sprouts

1. 1

   Wash and trim sprouts; cut large ones in half.

2. 2

   In a saucepan, cook sprouts, covered with a small amount of water for 10 to 15 minutes, until tender.

3. 3

   Drain.

4. 4

   Meanwhile, in medium saucepan, cook onion in butter until tender.

5. 5

   Stir in flour, brown sugar, salt and dry mustard until smooth.

6. 6

   Gradually stir in milk.

7. 7

   Cook and stir until mixture thickens and bubbles.

8. 8

   Blend in sour cream and gently heat with Brussels sprouts added.

9. 9

   Do not allow the sauce to boil again.

* Per serving · 4 servings · Values may vary.

No additional tips available.