Mixed Cheese Fondue

1. 1

   Combine cheeses and flour.

2. 2

   Microwave beer in 1 1/2-quart bowl, uncovered, on Full power until it bubbles, about 2 minutes.

3. 3

   Stir in cheese mixture.

4. 4

   Microwave, uncovered, on Half power, stirring every 2 minutes, until cheese is melted and mixture is blended, about 5 minutes.

5. 5

   Serve with French bread cubes and fresh vegetables as dippers.

6. 6

   Yields 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.