Butter Toffee – a delicious recipe with sugar, salt, water, butter, nuts, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
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1
For Microwave:
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2
In large 2 to 3-quart Pyrex mixing bowl, rub top of bowl with stick of butter.
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3
Put remaining butter in bottom of bowl and carefully pour the sugar-salt mixture on the butter. Pour water on top.
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4
Microwave 8 minutes.
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5
It will not be done at this time.
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6
Add additional time in 30 second increments.
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7
You must open the door of oven every 30 seconds and look in.
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8
The candy is done when it turns caramel brown color.
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9
Never stir this candy. Place foil on cookie sheet.
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10
Top with nuts and pour candy over nuts.
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11
Have the foil and nuts ready before you start your 8 minutes in the microwave.
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12
Don't scrape the bowl!
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13
Set at room temperature for 15 minutes.
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14
Melt chocolate for 1 1/2 minutes and pour over toffee.
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15
Chill and break into pieces.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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