Saucy Beef Cubes Recipe

Name: Saucy Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless beef, cut in 1 1/2-inch pieces; 2 Tbsp. cooking oil; 1 1/2 Tbsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 1 bay leaf; 1/4 tsp. basil; 1 c. water; 1 c. tomato juice; 12 small onions; 2 Tbsp. flour

Servings: persons

2 lb. boneless beef, cut in 1 1/2-inch pieces
2 Tbsp. cooking oil
1 1/2 Tbsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 bay leaf
1/4 tsp. basil
1 c. water
1 c. tomato juice
12 small onions
2 Tbsp. flour

1
Brown meat in oil; pour off drippings.
2
Add salt, pepper, celery seed, bay leaf, basil and water.
3
Cover tightly and cook slowly for 2 hours.
4
Add tomato juice and onions and continue cooking for 45 minutes or until meat is tender and onions are done. Remove meat and onions.
5
Discard bay leaf.
6
Measure cooking liquid and add enough water to make 1 1/4 cups.
7
Thicken liquid with flour for gravy.
8
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless beef, cut in 1 1/2-inch pieces, 2 Tbsp. cooking oil, 1 1/2 Tbsp. salt, 1/4 tsp. pepper, and more.

Yes, Saucy Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Beef Cubes

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