Ann Anderson'S Perfect Pot Roast Recipe

Name: Ann Anderson'S Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin tip roast; 2 Tbsp. all-purpose flour; 2 Tbsp. cooking oil; 1 c. chopped onion; 1 c. water; 1 (6 to 10 oz.) envelope Italian salad dressing mix; 1 tsp. salt; carrots and potatoes; 2 Tbsp. flour; 1/2 c. water

Servings: persons

3 lb. sirloin tip roast
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 c. chopped onion
1 c. water
1 (6 to 10 oz.) envelope Italian salad dressing mix
1 tsp. salt
carrots and potatoes
2 Tbsp. flour
1/2 c. water

1
Coat roast with the first 2 tablespoons flour.
2
Sprinkle with salt.
3
Brown in hot oil.
4
Add onions and saute 3 minutes.
5
Combine water, salad dressing mix and salt.
6
Pour over meat.
7
Cover; simmer for 2 1/2 hours until meat is almost tender.
8
Add pared carrots and potatoes.
9
Cover and simmer for 1/2 hour until vegetables are tender.
10
Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.
11
Cook and stir until thickened and bubbly.
12
Very good.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sirloin tip roast, 2 Tbsp. all-purpose flour, 2 Tbsp. cooking oil, 1 c. chopped onion, and more.

Yes, Ann Anderson'S Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Anderson'S Perfect Pot Roast

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