How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Rice Casserole?

You need 5 ingredients. The key ingredients include: 1/2 c. raw long grain rice, 1 (4 oz.) can mushroom stems and pieces, 1 medium onion, quartered and sliced thin, 1 can chicken or beef broth, and more.

Is Mushroom Rice Casserole suitable as meat & poultry?

Yes, Mushroom Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Rice Casserole Recipe

Name: Mushroom Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw long grain rice; 1 (4 oz.) can mushroom stems and pieces; 1 medium onion, quartered and sliced thin; 1 can chicken or beef broth; 2 Tbsp. margarine

Mushroom Rice Casserole – a delicious recipe with long grain rice, mushroom stems, onion, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. raw long grain rice
1 (4 oz.) can mushroom stems and pieces
1 medium onion, quartered and sliced thin
1 can chicken or beef broth
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Rice Casserole

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