How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pot Roast?

You need 9 ingredients. The key ingredients include: 3 pounds Chuck Roast, 1 Tablespoon Black Pepper, 1 Tablespoon Curry Powder, 1 Tablespoon Sea Salt, and more.

Is Beer-Braised Pot Roast suitable as meat & poultry?

Yes, Beer-Braised Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pot Roast Recipe

Name: Beer-Braised Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast; 1 Tablespoon Black Pepper; 1 Tablespoon Curry Powder; 1 Tablespoon Sea Salt; 1 whole Jumbo White Onion, Chopped Or Diced; 2 whole Apples (Fuji Or Gala; Cored And Diced); 1 cup Salsa; 1 clove Garlic, Minced; 1/2 bottles Good-quality Beer, 12 Ounce Bottle

Beer-Braised Pot Roast – a delicious recipe with Roast, Black Pepper, Curry, Salt, Jumbo White Onion, Apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds Chuck Roast
1 Tablespoon Black Pepper
1 Tablespoon Curry Powder
1 Tablespoon Sea Salt
1 whole Jumbo White Onion, Chopped Or Diced
2 whole Apples (Fuji Or Gala; Cored And Diced)
1 cup Salsa
1 clove Garlic, Minced
1/2 bottles Good-quality Beer, 12 Ounce Bottle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Beer-Braised Pot Roast

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