Quorn chicken curry

1. 1

   Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.

2. 2

   Add the Quorn chicken and continue to cook for about 5 minutes.

3. 3

   Add more water if necessary.

4. 4

   Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.

5. 5

   Add the tin of chopped tomatoes, cumin and curry powder.

6. 6

   I haven't specified a measure of cumin or curry powder because this depends on your personal taste.

7. 7

   I add a small amount until I have it how I like it.

8. 8

   At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.

* Per serving · 4 servings · Values may vary.