Quorn chicken curry – a delicious recipe with onion, clove garlic, tomatoes, ground cumin, curry, vegetable stock cubes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
2
Add the Quorn chicken and continue to cook for about 5 minutes.
3
Add more water if necessary.
4
Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
5
Add the tin of chopped tomatoes, cumin and curry powder.
6
I haven't specified a measure of cumin or curry powder because this depends on your personal taste.
7
I add a small amount until I have it how I like it.
8
At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.
341
kcal
Calories
11
g
Fat
20
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 grams Quorn chicken pieces, 1 large onion, diced, 2 clove garlic, 1 tin of chopped tomatoes, and more.
Yes, Quorn chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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