How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Sauerkraut?

You need 2 ingredients. The key ingredients include: 5 lb. cabbage, 3 1/2 Tbsp. course salt.

Is Home-Made Sauerkraut suitable as general?

Yes, Home-Made Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Home-Made Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Made Sauerkraut Recipe

Name: Home-Made Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cabbage; 3 1/2 Tbsp. course salt

Home-Made Sauerkraut – a delicious recipe with cabbage, course salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. cabbage
3 1/2 Tbsp. course salt

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Quick Info

Servings
4 servings
Category
General

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