How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 c. finely crushed butter-flavored crackers (about 45 crackers), divided, 3 lb. onions, thinly sliced, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Is Onion-Cheese Casserole suitable as general?

Yes, Onion-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Cheese Casserole Recipe

Name: Onion-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely crushed butter-flavored crackers (about 45 crackers), divided; 3 lb. onions, thinly sliced; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 1/2 lb. pasteurized process cheese, cut into small pieces

Onion-Cheese Casserole – a delicious recipe with butter, onions, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. finely crushed butter-flavored crackers (about 45 crackers), divided
3 lb. onions, thinly sliced
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
1/2 lb. pasteurized process cheese, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
General

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Onion-Cheese Casserole

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