Saucijzebroodjes (Pigs in the Blanket) the Dutch Way Recipe

Name: Saucijzebroodjes (Pigs in the Blanket) the Dutch Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 cups Vegetable Shortening; 1 whole Egg, Beaten; 1/2 cups Milk, Or More If Needed To Make A Total Of 3/4 Cup Liquid; Filling; 1 pound Pork Sausage; 1/2 pounds Ground Beef; 1/4 cups Bread Crumbs; 2 Tablespoons Cream; Salt And Pepper, to taste

Servings: persons

Dough
2 cups Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 cups Vegetable Shortening
1 whole Egg, Beaten
1/2 cups Milk, Or More If Needed To Make A Total Of 3/4 Cup Liquid
Filling
1 pound Pork Sausage
1/2 pounds Ground Beef
1/4 cups Bread Crumbs
2 Tablespoons Cream
Salt And Pepper, to taste

1
Dough: Sift dry ingredients together.
2
Cut shortening into flour mixture.
3
Mix beaten egg and milk (total 3/4 cup liquid); add to first mixture.
4
On a floured surface, blend and knead dough 8 to 10 times.
5
Divide dough into 2 parts and roll each half to 1/4-inch thickness.
6
Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
7
You can cut the dough into 3-inch wide, and 2-inch long strips if desired.
8
Filling: Blend all ingredients together.
9
Shape 30 small rolls of meat (like link sausages).
10
Assembly: Place 1 roll of filling in each pastry round or strip; fold pastry over the filling and seal edges.
11
Place on baking sheets with raised edges.
12
Bake at 350 degrees for 40 minutes.
13
Place brown paper (paper bag) on pan to help soak up the extra grease if desired.
14
Baking temperature and time is important in order to cook the meat thoroughly.
15
Serve hot.
16
Note: if convenient, these can be made ahead of time; refrigerate or freeze ( if from frozen, bake at 375 degrees for 10 minutes, and then 350 degrees for 45 minutes); before serving.
17
They are a special treat at the Coffee Table.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 2 cups Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, and more.

Yes, Saucijzebroodjes (Pigs in the Blanket) the Dutch Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucijzebroodjes (Pigs in the Blanket) the Dutch Way

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