Saucey Honey Dijon Chicken

1. 1

   1. In 12-inch skillet, heat oil over medium-high heat until hot. In medium bowl, combine flour and pepper; add chicken and toss to coat.

2. 2

   2. Place chicken in skillet and cook 4 to 6 minutes or until it just loses its pink color throughout, stirring frequently. Transfer chicken to plate.

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   3. Reduce heat to medium. Add onion to skillet and cook 3 to 4 minutes or until browned. Transfer to plate with chicken.

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   4. Increase heat to high. Add broth to skillet; cook 6 to 8 minutes or until sauce thickens slightly. With whisk, stir in mustard.

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   5. Return chicken and onion to skillet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.