Saucette Potato Patties

1. 1

   Blend entire contents of saucette can.

2. 2

   Heat in microwave or on stove, adding canned milk, margarine and water as wished.

3. 3

   If you want more saucette taste use less milk and no water.

4. 4

   If you wish to stretch the recipe, add more water and milk.

5. 5

   Stir in potato flakes until mixture is stiff.

6. 6

   Shape patties and brown lightly.

No additional tips available.