Roasted Parsnips With Thyme

1. 1

   1. Preheat the oven to 350.

2. 2

   2. Rinse parsnips and peel if you want to. I like leaving the skin on, but I did chop off the ends.

3. 3

   3. Place the parsnips in a roasting pan and add the olive oil, salt, pepper and thyme (at least a few tsps of thyme). Mix it very well or use your hands to rub each veggie with the spices and oil.

4. 4

   4. Pour 1/3 cup of broth over top of the parsnips. Roast for 30 minutes.

5. 5

   5. After 30 minutes, pour the other 1/3 cup of broth over the parsnips and rotate them. The original broth should be almost completely evaporated.

6. 6

   6. Roast for another 30 minutes or until parsnips are very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.