Luchi

1. 1

   Blend the flour and salt in a large bowl.

2. 2

   Gradually use enough water to make stiff pliable dough.

3. 3

   Cover dough with damp cloth and set aside for 30 minutes.

4. 4

   Knead dough again.

5. 5

   Roll dough into a long 1 inch diameter tube.

6. 6

   Pinch off end and roll into a small ball.

7. 7

   Dip corner of dough into melted ghee or oil.

8. 8

   Roll it out into 4 inches in diameter.

9. 9

   Heat plenty of oil.

10. 10

    Put luchi in and flicker oil on top so it will swell up like a ball.

11. 11

    In a few seconds, flip over and cook the other side until golden brown.

* Per serving · 4 servings · Values may vary.

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