Saucepan Brownies

1. 1

   Put chips and milk in a large saucepan. Melt over medium low heat until chips combine when stirred. Remove from heat. Measure out 1/2 cup and set aside for final step. Stir crumbs, marshmallows, nuts, confectioners sugar and salt into saucepan with remaining mixture. Press into 9 x 9-inch greased pan or line it with wax paper. Add 2 teaspoons evaporated milk to reserved chocolate mixture. Spread evenly over brownies. Chill and cut into 36 squares.

* Per serving · 4 servings · Values may vary.

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