Name: Ghirardelli Chocolate Orange Cheesecake
Yield: 4 servings
Ingredients: 1 3/4 cups bittersweet chocolate chips (60% Cacao); 6 ounces shortbread cookies, crushed; 1/4 cup butter, melted; 16 ounces cream cheese (for filling); 1 1/3 cups sugar (for filling); 1/3 cup orange juice concentrate (for filling); 3 large eggs (for filling); 1 1/2 cups sour cream (for topping); 6 tablespoons sugar (for topping); 2 tablespoons orange juice concentrate (for topping)

Servings: persons

1 3/4 cups bittersweet chocolate chips (60% Cacao)
6 ounces shortbread cookies, crushed
1/4 cup butter, melted
16 ounces cream cheese (for filling)
1 1/3 cups sugar (for filling)
1/3 cup orange juice concentrate (for filling)
3 large eggs (for filling)
1 1/2 cups sour cream (for topping)
6 tablespoons sugar (for topping)
2 tablespoons orange juice concentrate (for topping)

1
Crust: Preheat oven to 325u00b0F Combine cookies and butter with a fork. Press into bottom of a 9-inch springform pan and slightly up the sides. Bake 15 minutes. Cool.
2
Filling: Melt 1 1/2 cups chocolate chips at 30-second intervals, stirring after every 30 seconds until melted. Cool. Beat cream cheese and 1-3/4 cups sugar until smooth. Add 1-1/2 cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. Pour into crust, and bake 50 minutes. Cool 10 minutes.
3
Topping: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. Spread over cake. Drizzle remaining 1/4 cup melted chocolate chips over. Bake 5 minutes. Turn off heat, and cool in the oven with the door slightly open for 30 minutes. Place in refrigerator overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ghirardelli Chocolate Orange Cheesecake

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