How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt?

You need 16 ingredients. The key ingredients include: 2 cups Simply Potatoes Traditional Mashed Potatoes, 1/2 large red bell pepper, diced fairly small, 4 green onions, diced, 1 egg, and more.

Is Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt suitable as baking & desserts?

Yes, Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Potato Cakes (Aloo Tikki) With Cilantro Chut

Name: Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Traditional Mashed Potatoes; 1/2 large red bell pepper, diced fairly small; 4 green onions, diced; 1 egg; 1 1/2 tablespoons flour; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons turmeric powder; oil, for frying; 1 cup cilantro (approximately 1 small bunch); 1 jalapeno (or 3 small green chilies); 1/3 cup pistachios; 2 tablespoons lime juice; 1 tablespoon oil; 1/3 cup yogurt (preferably Greek); salt, to taste

Bake this irresistible Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt at home. Made with Potatoes, red bell pepper, green onions and egg.…

This Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt relies on simple, everyday ingredients such as green onions, diced, egg, flour and ground cumin. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions