How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Vierge?

You need 9 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 2 tomatoes, peeled, seeded and diced, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh chervil or 1 teaspoon dried, and more.

Is Sauce Vierge suitable as general?

Yes, Sauce Vierge falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Vierge Recipe

Name: Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 2 tomatoes, peeled, seeded and diced; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh chervil or 1 teaspoon dried; 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried; 1 teaspoon whole coriander seeds, crushed or 1 teaspoon ground; 2 cloves garlic, chopped; Juice of 1 lemon; Salt and freshly ground black pepper to taste

Sauce Vierge – a delicious recipe with extra virgin olive oil, tomatoes, parsley, chervil, tarragon, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup extra virgin olive oil
2 tomatoes, peeled, seeded and diced
1 tablespoon chopped parsley
1 tablespoon chopped fresh chervil or 1 teaspoon dried
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon whole coriander seeds, crushed or 1 teaspoon ground
2 cloves garlic, chopped
Juice of 1 lemon
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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Sauce Vierge

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