Raisin Nut Bread

Name: Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. raisins; 1 c. water; 1 egg; 3/4 c. sugar; 1/2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Raisin Nut Bread – a delicious recipe with raisins, water, egg, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1 c. water
1 egg
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped pecans

1
Combine all ingredients and bake at 375u00b0 until done or springs back to touch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 egg, 3/4 c. sugar, and more.

Yes, Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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