Microwave Butter Toffee – a delicious recipe with butter, sugar, salt, water, nuts, chocolate milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Rim the top of an 8-cup measuring bowl with the stick of butter.
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2
Place the remaining butter in the bottom of the bowl. Add sugar, salt and water and microwave for 7 to 8 minutes.
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3
Do not stir.
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4
Continue adding 30 second cook times until the mixture is a light golden brown in color, about 3 minutes.
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5
While the candy is cooking, line a cookie sheet with aluminum foil and spread the chopped nuts evenly on the foil.
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6
When the candy is done, pour the mixture over the chopped nuts.
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7
Do not scrape the excess syrup out of the measuring bowl.
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8
When pouring the candy syrup on the foil and nuts, make sure to allow the candy to flow around all the nuts.
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9
Let stand until candy is firm and cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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