Sauce-Simmered Spaghetti al Pomodoro

1. 1

   In a large, deep skillet, heat 1/4 cup of olive oil.

2. 2

   Add sliced garlic and crushed red pepper and cook over moderate heat, stirring, until garlic is golden, about 1 minute.

3. 3

   Add tomato puree, season with salt, and simmer tomato sauce until thickened, 15 minutes.

4. 4

   Meanwhile, bring a large pot of salted water to a boil.

5. 5

   Add spaghetti and cook until pliable but still hard in center, about 5 minutes.

6. 6

   Drain pasta, reserving 1 1/2 cups of water.

7. 7

   Add spaghetti, cooking water and basil sprig to tomato sauce and cook over moderately low heat, stirring gently, until pasta is al dente and sauce is thickened and clings to strands, 8 minutes longer.

8. 8

   Discard basil sprig.

9. 9

   Transfer spaghetti to bowls.

10. 10

    Drizzle with olive oil and garnish with basil leaves.

11. 11

    Serve with grated cheese.Looking for more dinner options?

12. 12

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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