How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Gorgonzola Pasta Salad?

You need 4 ingredients. The key ingredients include: 1 (16-oz.) package rigatoni pasta, 1 1/4 pounds beefsteak tomatoes, seeded and chopped, 4 ounces Gorgonzola cheese, crumbled, 1/2 (4-oz.) package arugula.

Is Tomato-And-Gorgonzola Pasta Salad suitable as pasta & noodles?

Yes, Tomato-And-Gorgonzola Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Gorgonzola Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-And-Gorgonzola Pasta Salad Recipe

Name: Tomato-And-Gorgonzola Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package rigatoni pasta; 1 1/4 pounds beefsteak tomatoes, seeded and chopped; 4 ounces Gorgonzola cheese, crumbled; 1/2 (4-oz.) package arugula

Tomato-And-Gorgonzola Pasta Salad – a delicious recipe with rigatoni pasta, beefsteak tomatoes, Gorgonzola cheese, arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16-oz.) package rigatoni pasta
1 1/4 pounds beefsteak tomatoes, seeded and chopped
4 ounces Gorgonzola cheese, crumbled
1/2 (4-oz.) package arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Pasta & Noodles

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