How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Linguine With Herb Oil And Shaved Manchego Cheese?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped flat-leaf parsley, 1/4 cup chopped mint, 1/4 cup extra-virgin olive oil, 1 teaspoon chopped tarragon, and more.

Is Saffron Linguine With Herb Oil And Shaved Manchego Cheese suitable as pasta & noodles?

Yes, Saffron Linguine With Herb Oil And Shaved Manchego Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saffron Linguine With Herb Oil And Shaved Manchego Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Linguine With Herb Oil And Shaved Manchego

Name: Saffron Linguine With Herb Oil And Shaved Manchego Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped mint; 1/4 cup extra-virgin olive oil; 1 teaspoon chopped tarragon; 1/2 teaspoon chopped thyme; 1 teaspoon fresh lemon juice; 2 tablespoons unsalted butter; 1 large garlic clove, minced; Pinch of saffron threads; 1/2 pound linguine; 1/4 pound Manchego or young Pecorino cheese, shaved with a vegetable peeler; 1/2 cup sliced almonds, toasted until golden; Freshly ground pepper

Try this homemade Saffron Linguine With Herb Oil And Shaved Manchego Cheese recipe the whole family will love. Made with flat-leaf, mint, extra-virgin o…

This Saffron Linguine With Herb Oil And Shaved Manchego Cheese relies on simple, everyday ingredients such as chopped flat-leaf parsley, chopped mint, extra-virgin olive oil and chopped tarragon. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saffron Linguine With Herb Oil And Shaved Manchego Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions