Saffron Linguine With Herb Oil And Shaved Manchego Cheese Recipe

Name: Saffron Linguine With Herb Oil And Shaved Manchego Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped mint; 1/4 cup extra-virgin olive oil; 1 teaspoon chopped tarragon; 1/2 teaspoon chopped thyme; 1 teaspoon fresh lemon juice; 2 tablespoons unsalted butter; 1 large garlic clove, minced; Pinch of saffron threads; 1/2 pound linguine; 1/4 pound Manchego or young Pecorino cheese, shaved with a vegetable peeler; 1/2 cup sliced almonds, toasted until golden; Freshly ground pepper

Servings: persons

1/2 cup chopped flat-leaf parsley
1/4 cup chopped mint
1/4 cup extra-virgin olive oil
1 teaspoon chopped tarragon
1/2 teaspoon chopped thyme
1 teaspoon fresh lemon juice
2 tablespoons unsalted butter
1 large garlic clove, minced
Pinch of saffron threads
1/2 pound linguine
1/4 pound Manchego or young Pecorino cheese, shaved with a vegetable peeler
1/2 cup sliced almonds, toasted until golden
Freshly ground pepper

1
In a blender, puree the parsley with the mint, olive oil, tarragon, thyme and lemon juice. Scrape the oil into a bowl.
2
Melt the butter in a large skillet. Add the garlic and saffron and cook over low heat until fragrant, about 1 minute.
3
Cook the linguine in boiling salted water until al dente. Set the skillet with the garlic over moderately high heat and add 1/2 cup of the pasta cooking water. Drain the pasta, add it to the skillet and toss well. Transfer the pasta to warmed shallow bowls. Top with the cheese shavings, toasted almonds and herb oil. Sprinkle the linguine with pepper and serve at once.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped flat-leaf parsley, 1/4 cup chopped mint, 1/4 cup extra-virgin olive oil, 1 teaspoon chopped tarragon, and more.

Yes, Saffron Linguine With Herb Oil And Shaved Manchego Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Linguine With Herb Oil And Shaved Manchego Cheese

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