Sauce Piquant Recipe

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 tablespoons chopped onions; 3 tablespoons chopped green bell peppers; 1 tablespoon seeded and minced jalapeno peppers; 1 tablespoon minced garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 1 cup peeled, seeded and chopped tomatoes; 3 bay leaves; Creole seasoning; Pinch of crushed red pepper; 2 cups chicken stock; Salt; Freshly ground black pepper; 1 tablespoon finely chopped parsley

Servings: persons

1/4 cup plus 2 tablespoons olive oil
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
1 tablespoon seeded and minced jalapeno peppers
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 cup peeled, seeded and chopped tomatoes
3 bay leaves
Creole seasoning
Pinch of crushed red pepper
2 cups chicken stock
Salt
Freshly ground black pepper
1 tablespoon finely chopped parsley

1
Heat 2 tablespoons of the oil in a non-reactive saucepan over high heat.
2
Add the onions, green pepper, jalapenos, garlic, thyme, and oregano.
3
Season with salt and pepper.
4
Saute for 2 minutes.
5
Stir in the tomatoes, bay leaves, Creole seasoning, pinch of crushed red pepper and stock.
6
Season with salt and freshly ground black pepper.
7
Bring to a boil and cook for 5 minutes.
8
Reduce the heat and simmer for 20 minutes.
9
Remove from the heat.
10
Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running.
11
Pour back in the saucepan and stir in the parsley.
12
Serve warm

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 3 tablespoons chopped onions, 3 tablespoons chopped green bell peppers, 1 tablespoon seeded and minced jalapeno peppers, and more.

Yes, Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquant

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