Sauce Piquant

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. deboned chicken; 1 c. oil; flour; 2 onions, chopped; 2 stalks celery, chopped; 1 bell pepper, chopped; garlic to taste; salt and pepper to taste; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; handful onion tops and parsley (optional)

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Sauce Piquant – a delicious recipe with chicken, oil, flour, onions, stalks celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. deboned chicken
1 c. oil
flour
2 onions, chopped
2 stalks celery, chopped
1 bell pepper, chopped
garlic to taste
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
handful onion tops and parsley (optional)

1
Fry deboned chicken in oil.
2
Remove chicken.
3
Add flour to oil and brown.
4
Add onions, celery and bell pepper.
5
Add garlic, salt and pepper to taste.
6
Fry for a few minutes.
7
Add Ro-Tel tomatoes and cream of mushroom soup.
8
Add handful onion tops and parsley.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. deboned chicken, 1 c. oil, flour, 2 onions, chopped, and more.

Yes, Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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