How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Black Bean Soup?

You need 11 ingredients. The key ingredients include: 2 12 quarts chicken broth, 1 lb dried black beans, 8 ounces smoked turkey sausage, sliced, 1 cup sliced carrot, and more.

Is Sausage and Black Bean Soup suitable as soups & stews?

Yes, Sausage and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Black Bean Soup Recipe

Name: Sausage and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 quarts chicken broth; 1 lb dried black beans; 8 ounces smoked turkey sausage, sliced; 1 cup sliced carrot; 1 cup chopped onion; ½ cup chopped celery; 2 tablespoons Worcestershire sauce; 2 teaspoons dried marjoram; 1 bay leaf; salt and pepper; lemon wedge

Warm up with this hearty Sausage and Black Bean Soup recipe. Made with chicken broth, black beans, turkey sausage and carrot. Easy step-by-step instruct…

This Sausage and Black Bean Soup relies on simple, everyday ingredients such as quarts chicken broth, dried black beans, sliced carrot and chopped onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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