How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Piquant?

You need 9 ingredients. The key ingredients include: 6 to 8 onions, 6 cloves garlic, chopped, 2 large bell peppers, chopped, 2 pieces celery, chopped, and more.

Is Sauce Piquant suitable as seafood?

Yes, Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquant Recipe

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 onions; 6 cloves garlic, chopped; 2 large bell peppers, chopped; 2 pieces celery, chopped; 8 Tbsp. cooking oil; 2 (15 oz.) cans tomato sauce; 1 can Ro-Tel tomatoes (red and black); salt and pepper to taste; 4 lb. shrimp, oysters or chicken

Sauce Piquant – a delicious recipe with onions, garlic, bell peppers, celery, cooking oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 onions
6 cloves garlic, chopped
2 large bell peppers, chopped
2 pieces celery, chopped
8 Tbsp. cooking oil
2 (15 oz.) cans tomato sauce
1 can Ro-Tel tomatoes (red and black)
salt and pepper to taste
4 lb. shrimp, oysters or chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Seafood

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Sauce Piquant

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