How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Mornay (Cheese Sauce)?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup flour, 2 cups milk, 1/2 pound sharp Cheddar cheese, cut into halfinch cubes, about 2 cups, and more.

Is Sauce Mornay (Cheese Sauce) suitable as general?

Yes, Sauce Mornay (Cheese Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Mornay (Cheese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Mornay (Cheese Sauce) Recipe

Name: Sauce Mornay (Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup flour; 2 cups milk; 1/2 pound sharp Cheddar cheese, cut into halfinch cubes, about 2 cups; Salt to taste, if desired; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; Tabasco sauce to taste

Sauce Mornay (Cheese Sauce) – a delicious recipe with butter, flour, milk, Cheddar cheese, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 pound sharp Cheddar cheese, cut into halfinch cubes, about 2 cups
Salt to taste, if desired
Freshly ground pepper to taste
⅛ teaspoon freshly grated nutmeg
Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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Sauce Mornay (Cheese Sauce)

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