Sauce Mexicana

Name: Sauce Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canned tomatoes; 1/4 c. chili sauce; 2 Tbsp. grated horseradish; 1/4 c. vinegar; 1 Tbsp. prepared mustard; 1/2 tsp. salt; dash of pepper; 1/2 tsp. curry powder; 2 Tbsp. chopped parsley; 1/2 tsp. onion juice

Eats Now Editorial Team · 14 kcal · Soups & Stews

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Sauce Mexicana – a delicious recipe with tomatoes, chili sauce, horseradish, vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. canned tomatoes
1/4 c. chili sauce
2 Tbsp. grated horseradish
1/4 c. vinegar
1 Tbsp. prepared mustard
1/2 tsp. salt
dash of pepper
1/2 tsp. curry powder
2 Tbsp. chopped parsley
1/2 tsp. onion juice

1
Place all ingredients in saucepan and cook slowly until thickened; strain and cool.
2
This sauce may be kept in refrigerator for a week.
3
When ready to use, mix with tart mayonnaise dressing (1 part sauce to 2 parts mayonnaise).
4
Serve with fish, fried oysters and cold meats.
5
Approximate yield:
6
3/4 cup sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. canned tomatoes, 1/4 c. chili sauce, 2 Tbsp. grated horseradish, 1/4 c. vinegar, and more.

Yes, Sauce Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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