Three Cheesesteak Sandwiches Recipe

Name: Three Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes); 1 teaspoon chili powder; 1 teaspoon dried oregano; 3/4 teaspoon granulated garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil, plus more if needed; 1 large or 2 small yellow onions, sliced with the grain; 1 red bell pepper, cut into thin strips; 8 ounces mushrooms, sliced; 3 tablespoons cream cheese; 2 teaspoons Worcestershire sauce; 2 slices American cheese; 4 hoagie rolls; 3/4 cup shredded mozzarella cheese, or 4 slices provolone

Servings: persons

3/4 pound frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes)
1 teaspoon chili powder
1 teaspoon dried oregano
3/4 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil, plus more if needed
1 large or 2 small yellow onions, sliced with the grain
1 red bell pepper, cut into thin strips
8 ounces mushrooms, sliced
3 tablespoons cream cheese
2 teaspoons Worcestershire sauce
2 slices American cheese
4 hoagie rolls
3/4 cup shredded mozzarella cheese, or 4 slices provolone

1
Slice the partially frozen meat into very thin slices.
2
Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl.
3
Toss the meat slices in the mixture to coat.
4
Heat the oil in heavy saute pan (such as cast iron) over medium heat.
5
Cook the onions and peppers until tender, about 5 minutes.
6
Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
7
Preheat the broiler to high.
8
Remove the vegetables to a plate and add a splash more oil to the pan.
9
Raise the heat to medium-high.
10
Cook the meat quickly in the hot pan, browning on both sides.
11
Once brown, reduce the heat to low and mix together the vegetables and beef.
12
Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated.
13
Split open the hoagie rolls and place on a baking sheet.
14
Divide the beef mixture among the rolls and top with the mozzarella cheese.
15
Broil until the cheese begins to bubble, 1 to 2 minutes.
16
Watch carefully for burning.
17
Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 pound frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes), 1 teaspoon chili powder, 1 teaspoon dried oregano, 3/4 teaspoon granulated garlic, and more.

Yes, Three Cheesesteak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheesesteak Sandwiches

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