Sauce Katsu Rice Bowl Recipe

Name: Sauce Katsu Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick); 1 Cabbage; 2 servings Plain steamed rice; 2 tbsp Tonkatsu sauce; 2 tbsp Soy sauce; 1 tsp Ketchup; 1 tbsp Sugar; 2 tbsp Water; 1 dash Dashi stock granules (optional); 1 dash of each Salt and pepper; 1 For the coating: Flour, beaten egg, panko

Servings: persons

3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
1 Cabbage
2 servings Plain steamed rice
2 tbsp Tonkatsu sauce
2 tbsp Soy sauce
1 tsp Ketchup
1 tbsp Sugar
2 tbsp Water
1 dash Dashi stock granules (optional)
1 dash of each Salt and pepper
1 For the coating: Flour, beaten egg, panko

1
["Wash the cabbage, shred very finely and soak in a bowl of water.", "Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together.", "Put the fat side of each slice on opposite sides.", "Make 2 portions.", "Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry.", "While you're frying the cutlets, combine the sauce ingredients marked in a container big enough for the cutlets to fit comfortably and mix.", "When the cutlets are almost done, microwave the sauce for a minute.", "Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first).", "Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce.", "Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over.", "For bentos, coat both sides in the sauce.", "I used this sauce to make a fried egg don (rice bowl).", "See", "This a simple rice bowl using store-bought croquettes.", "The sauce goes well with croquettes too.", "My husband usually isn't satisfied with just croquettes, so this is a ""tonkatsu and croquette bowl.""

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick), 1 Cabbage, 2 servings Plain steamed rice, 2 tbsp Tonkatsu sauce, and more.

Yes, Sauce Katsu Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauce Katsu Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions