Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 c. corn; 1 c. chopped green peppers; 1 c. chopped sweet red and yellow peppers; 1 c. chopped celery; 1 c. chopped onion; 1 Tbsp. salt; 1 1/2 c. sugar; 2 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. turmeric; 2 1/2 c. white vinegar; 2 c. water

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, green peppers, sweet red, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. corn
1 c. chopped green peppers
1 c. chopped sweet red and yellow peppers
1 c. chopped celery
1 c. chopped onion
1 Tbsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

1
Drop ears of corn into boiling water.
2
Boil for 5 minutes. Dip into cold water; cut from cob.
3
Measure and combine with remaining ingredients and boil for 15 minutes. Pack into sterilized jars, to within 1/2-inch of top.
4
Put on caps; tighten bands.
5
Process in boiling water bath for 15 minutes or 5 pounds pressure, just until kettle comes to pressure.
6
Twenty-two ears of corn will do 7 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. corn, 1 c. chopped green peppers, 1 c. chopped sweet red and yellow peppers, 1 c. chopped celery, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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