Quick Sweet Dill Pickles

1. 1

   Slice enough thin, unpeeled cucumbers to make 4 quarts.

2. 2

   Allow to stand overnight, sprinkling with 6 tablespoons of salt and adding water to make brine.

3. 3

   Drain well.

4. 4

   Cover with weak vinegar,* adding 1 cup of sugar and 1 teaspoon of celery seed to each quart of pickles.

5. 5

   Bring to a boil and seal.

6. 6

   Makes approximately 4 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.