Sauce Haskel

1. 1

   Preheat oven to 475.

2. 2

   When I say 1/4 cup of anchovies I mean a tin.

3. 3

   The recipe wizard won't let me say that.

4. 4

   Exact measurements are not critical here.

5. 5

   Put all ingredients, except pepper and parsley, in a one quart covered casserole and bake for one hour.

6. 6

   Carefully remove the garlic and squeeze out the cloves into the oil and butter.

7. 7

   Mash the garlic and anchovies into the butter and oil.

8. 8

   Stir in the pepper and parsley.

9. 9

   Serve with Pasta Fresca as a sauce or with crusty bread as a dip.

10. 10

    For an extra zing, add a few pinches of crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

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