Herbed Brown Rice Pilaf – a delicious recipe with brown rice, olive oil, onion, celery, carrot, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook rice according to package directions, omitting salt and fat.
2
While rice cooks, heat a medium skillet over medium-high heat. Add oil; swirl to coat. Add onion, celery, and carrot; saute 5 minutes or until tender. Remove from heat; stir in parsley and remaining ingredients. Add vegetable mixture to cooked rice; fluff with a fork. Serve immediately.
3
Tip: Chop all your vegetables and herbs in the morning so when you come home from work, the recipe is a cinch to complete.
4
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
135
kcal
Calories
3
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup uncooked brown rice, 2 teaspoons olive oil, 2/3 cup chopped onion, 1/2 cup chopped celery, and more.
Yes, Herbed Brown Rice Pilaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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