How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Bass With Shiitake Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 4 (6-ounce) skinned bass fillets, and more.

Is Sautéed Bass With Shiitake Mushroom Sauce suitable as general?

Yes, Sautéed Bass With Shiitake Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Bass With Shiitake Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Bass With Shiitake Mushroom Sauce Recipe

Name: Sautéed Bass With Shiitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 4 (6-ounce) skinned bass fillets; 2 cups sliced shiitake mushroom caps; 1 teaspoon dark sesame oil; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 1 cup chopped green onions; 1/4 cup water; 1/4 cup low-sodium soy sauce; 1 tablespoon lemon juice

Try this homemade Sautéed Bass With Shiitake Mushroom Sauce recipe the whole family will love. Made with canola oil, salt, black pepper and bass fillets…

This Sautéed Bass With Shiitake Mushroom Sauce relies on simple, everyday ingredients such as canola oil, salt, black pepper and dark sesame oil. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Bass With Shiitake Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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