How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Bass With Shiitake Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 4 (6-ounce) skinned bass fillets, and more.

Is Sautéed Bass With Shiitake Mushroom Sauce suitable as general?

Yes, Sautéed Bass With Shiitake Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Bass With Shiitake Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Bass With Shiitake Mushroom Sauce Recipe

Name: Sautéed Bass With Shiitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 4 (6-ounce) skinned bass fillets; 2 cups sliced shiitake mushroom caps; 1 teaspoon dark sesame oil; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 1 cup chopped green onions; 1/4 cup water; 1/4 cup low-sodium soy sauce; 1 tablespoon lemon juice

Sautéed Bass With Shiitake Mushroom Sauce

Eats Now Editorial Team · 96 kcal · General

Sautéed Bass With Shiitake Mushroom Sauce – a delicious recipe with canola oil, salt, black pepper, bass fillets, shiitake mushroom, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Sautéed Bass With Shiitake Mushroom Sauce

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