Sauce For Sweet And Sour Pork

1. 1

   In 10-inch skillet, pour in 1 tablespoon oil.

2. 2

   Heat 30 seconds on high heat.

3. 3

   Swirl oil in pan.

4. 4

   Heat another 30 seconds.

5. 5

   Turn heat down to moderate.

6. 6

   Add the garlic, then the green pepper and carrot and stir-fry for 2 or 3 minutes until vegetables darken somewhat in color.

7. 7

   Pour in 1/2 cup chicken, broth syrup, vinegar and soy sauce and bring to boil.

8. 8

   Boil rapidly for 1 minute. Immediately give the cornstarch/water mixture a quick stir to combine it and add it to the pan.

9. 9

   Cook a moment longer, stirring constantly.

10. 10

    When sauce is thick and clear, pour over fried pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.