How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Stick Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) cans cream of mushroom soup, 1/2 c. water, 2 c. coarsely diced chicken, 1 (3 oz.) can chow mein noodles, and more.

Is Chop Stick Chicken Casserole suitable as meat & poultry?

Yes, Chop Stick Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Stick Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Stick Chicken Casserole Recipe

Name: Chop Stick Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans cream of mushroom soup; 1/2 c. water; 2 c. coarsely diced chicken; 1 (3 oz.) can chow mein noodles; 2 c. thinly sliced celery; 1/3 c. chopped onion; 1 c. salted cashews; 1 (11 oz.) can mandarin oranges

Try this homemade Chop Stick Chicken Casserole recipe the whole family will love. Made with cream of mushroom soup, water, chicken and mein noodles. Eas…

This Chop Stick Chicken Casserole relies on simple, everyday ingredients such as water, coarsely diced chicken, thinly sliced celery and chopped onion. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) cans cream of mushroom soup
1/2 c. water
2 c. coarsely diced chicken
1 (3 oz.) can chow mein noodles
2 c. thinly sliced celery
1/3 c. chopped onion
1 c. salted cashews
1 (11 oz.) can mandarin oranges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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